It is Daniels extensive travels throughout Europe, South East Asia, South and Central America that really define his cuisine. His appetizers tend to reflect ethnic street food while his entrees lean toward classic Western fare.
A typical menu might start with chicken mole tacos, ahi tuna in cucumber cups or beef satay with peanut sauce. Items reminiscent of Daniel’s travels abroad.
A simple salad with honey mustard vinaigrette and candied walnuts or a cauliflower puree with smoked almond soup might follow.
Entrees such as roast strip loin with chimi churi sauce, pan seared wild Salmon with dill cream or roast leg of lamb might be accompanied by a root vegetable gratin, caramelized Brussels sprouts, sautéed broccoli rabe or roast garlic whipped potatoes.
Deserts are a simple affair. Flourless chocolate cake with espresso cream or maybe a home made apple pie with vanilla ice cream.
Daniel is happy to prepare kids food. For a less formal evening, Daniel will be happy to drop off a completely prepared meal. The choice is yours.
To contact Daniel Molnar email firstname.lastname@example.org or call (818)883-2488
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